Found this ginormous yellow summer squash (and it's even organic!) at the farmer's market this week. First time I had ever seen summer squash here, usually just zucchini and butternut and all kinds of varieties of pumpkin. I used one-half of it and made this zucchini curry from The Kitchen Witch. Tasty indeed!
Just wait until you see the size of the avocados! But they won't be truly in season until next year, around June.